Sleeping in a greenhouse and eating inside a funky gazebo

PPAG architects unveil 'Steirereck am Pogusch', an offshoot of the Viennese restaurant 'Steirereck', which has been among the world's top gastronomic establishments for many decades. The Pogusch is a pass, 1059m in height, through the Austrian Alps, and Steirereck am Pogusch sits at the top of the pass, surrounded by its own farmland.

Glass houses at this altitude of over 1,050 m above sea level represent a special challenge.
Photo credit: Hertha Hurnaus

Large glass house, view across the floors and to the atrium (in the background)
Photo credit: Hertha Hurnaus

The Large Glasshouse with unconventional overnight accommodations for unconventional guests.
Photo credit: Hertha Hurnaus

In addressing a conversion and extension project, gourmet chef Heinz Reitbauer and his wife Birgit wanted to show how innovative and sustainable a gastronomic business can be. The challenge was to blend a situation characterized by nature with a highly sophisticated, contemporary catering business to ensure a harmonious future. Through various interventions, the pre-existing buildings and additions form a village ensemble on the scale of rural development in the mountain landscape.

The Large Glasshouse with a view on the surrounding landscape.
Photo credit: Hertha Hurnaus

Rural areas are developing in line with the times. At the Pogusch, Birgit and Heinz Reitbauer prove this in the Austrian Alps.
Photo credit: Hertha Hurnaus

Steirereck am Pogusch: existing buildings and extensions now form a village ensemble at the scale of a rural development.
Photo credit: Hertha Hurnaus

Eye-catchers in the surroundings

For the most part, the striking new buildings are built into the hillside, and they blend in as eye-catchers in the surroundings of nature and the traditional built environment. The pre-existing buildings – a kitchen, lodging, a stone house, and a wooden house, along with agriculture – were complemented by relevant new ones. The new buildings encompass extensive new catering areas including the 'Salettl' for fine dining, the fire kitchen (bar, grill, steam counter, farm store, regulars' table), the distillery, kitchens with extensive preparation- and staff-areas, a kitchen garden in a small glass house, special staff and guest accommodations, and an extension of visible and invisible infrastructure.

In the large glass house, a hybrid of an advanced greenhouse and living space that atmospherically fertilize each other, there are integrated sleeping berths, as well as a wellness zone with a sauna and a fireplace. PPAG architects also designed numerous details and furnishings to provide the project with the dimension of an ultra-modern Gesamtkunstwerk – and transport the visitor into an unusual mountain world.

Here, self-care means caring for the planet too: The focus was set on renewable energy supply (heating, cooling, electricity), supplemented by measures to reduce resource consumption (on-site food production, circular economy, composting, ecological selection of building materials) and reduction of mobility-related energy and CO2 consumption. The new design leads to an almost energy self-sufficient, resource-saving hospitality project, despite its isolated location in the mountains. The “Steirereck am Pogusch” is part of the "City of the Future" research program of the Austrian Ministry for Climate Protection and Technology.

PPAG architects

Anna Popelka and Georg Poduschka, together with their team, lead PPAG architects in Vienna and Berlin. Since its founding in 1995, the office has been working continuously in the field of research and development of architecture in the broadest sense, with an ambition to conceive and realize concrete innovation. From furniture design (like the iconic Enzi in the courtyards of Vienna’s MQ), to urban planning (most recently for the IBA’27 in Stuttgart), PPAG architects consciously explore different areas, themes, and dimensions of architecture.