{"id":168412,"date":"2020-12-23T16:04:37","date_gmt":"2020-12-23T07:04:37","guid":{"rendered":"https:\/\/www.adfwebmagazine.jp\/?p=168412"},"modified":"2020-12-23T16:04:37","modified_gmt":"2020-12-23T12:08:30","slug":"clean-and-modern-atmosphere-with-some-warmth-created-in-a-sustainable-oyster-bar","status":"publish","type":"post","link":"https:\/\/www.adfwebmagazine.jp\/en\/architect\/clean-and-modern-atmosphere-with-some-warmth-created-in-a-sustainable-oyster-bar\/","title":{"rendered":"Clean and Modern Atmosphere with some Warmth Created in a Sustainable Oyster Bar, Shuck Shuck"},"content":{"rendered":"

Dine in a Clean and Modern Design Oyster Bar<\/h3>\r\n

S<\/span>huck Shuck<\/a>, is an interior fit-out for a new food concept in Vancouver\u2019s Chinatown, which opened in October 2020.\u00a0This new concept uses oysters as a vessel, combining them with the novel, worldly ingredients, sustainable practices, and a highly social environment.\u00a0With an emphasis on sustainability and supporting local, all of ShuckShuck\u2019s oysters come from Vancouver Island. Labeled as a non-traditional restaurant, the urban grazing stop strives to be the place to connect people and shellfish in transition times - after work, before dinner, and post-dinner.\u00a0The design was done by Batay-Csorba Architects<\/a>, a Canadian architectural design firm.<\/p>\r\n\r\n

\"adf-web-magazine-shuck-shuck-9\"<\/a>

Photo credit: SilentSama Architectural Photography<\/p><\/div>\r\n\r\n

The pared-back simplicity of the interior consists of stripped-back concrete floors, exposed concrete columns, concrete ceiling, mechanical ducts, and conduits. Painted acoustic wall panels combine a uniquely rough-textured appearance with unusual durability and acoustic performance. The simplistic interior yields attention to a single architectural intervention. A 56\u2019-0\u201d long serpentine table floats its way through the space.<\/p>\r\n\r\n

\"adf-web-magazine-shuck-shuck-1\"<\/a>

Photo credit: SilentSama Architectural Photography<\/p><\/div>\r\n\r\n

The fiber-reinforced precast concrete table mediates between the interactive qualities of a loose and casual \u201cbar top\u201d and the intimacy and the enveloping relationship of a \u201cbooth\u201d that wraps around you. As a standing-only restaurant, the circulation and interaction between patrons were curated to redefine placemaking of this highly social yet intimately personal environment that allows people to connect in various ways. Depending on where a patron is standing at the table their personal sense of space and level of interaction with others varies.<\/p>\r\n\r\n

\"adf-web-magazine-shuck-shuck-3\"<\/a>

Photo credit: SilentSama Architectural Photography<\/p><\/div>\r\n\r\n

The texture and finish of the table were prescribed akin to an oyster. The exterior shell, often rough, grey, and drab acts to protect the delicate pearl inside. While the underside of the concrete table is executed with a rough, pocketed finish like the oyster\u2019s shell, the exterior has a soft, smooth, polished finish. The imperfection of the color purposely celebrating the handmade process of the material.<\/p>\r\n\r\n

\"adf-web-magazine-shuck-shuck-7\"<\/a>

Photo credit: SilentSama Architectural Photography<\/p><\/div>\r\n\r\n

This rough and loutish aesthetic is further contrasted with slender exposed bulbs delicately floating in a random pattern overhead, transcending the otherwise raw and unrefined palette into a peculiarly warm and enveloping atmosphere.<\/p>\r\n

Project Information<\/span><\/h3><\/div>\r\n\r\n\r\n\r\n\r\n\r\n\r\n
Location<\/td>\r\nVancouver, Canada<\/td>\r\n<\/tr>\r\n
Area<\/td>\r\n1,200 sft<\/td>\r\n<\/tr>\r\n
Completion<\/td>\r\n2020<\/td>\r\n<\/tr>\r\n
Architectural Design<\/td>\r\nBatay-Csorba Architects<\/a><\/td>\r\n<\/tr>\r\n<\/tbody>\r\n<\/table>\r\n
\r\n
<\/div>\r\n<\/div><\/article>","protected":false},"excerpt":{"rendered":"

Dine in a Clean and Modern Design Oyster Bar huck Shuck, is an interior fit-out for a new food concept in Vanc […]<\/p>\n","protected":false},"author":1,"featured_media":168392,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","jetpack_publicize_message":"#\u30b5\u30b9\u30c6\u30a4\u30ca\u30d6\u30eb \u306a #\u30aa\u30a4\u30b9\u30bf\u30fc\u30d0\u30fc \u306e\u30b7\u30f3\u30d7\u30eb\u3067\u6e29\u307f\u306e\u3042\u308b\u7a7a\u9593 \/ Clean and Modern Atmosphere with some Warmth Created in a #Sustainable #Oyster #Bar #\u5efa\u7bc9 #\u30ab\u30ca\u30c0 #\u30d0\u30f3\u30af\u30fc\u30d0\u30fc #\u30ec\u30b9\u30c8\u30e9\u30f3 #\u30c7\u30b6\u30a4\u30f3","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true},"categories":[7,8],"tags":[42,83,110,156],"jetpack_featured_media_url":"https:\/\/www.adfwebmagazine.jp\/wp-content\/uploads\/2020\/12\/adf-web-magazine-shuck-shuck-10.jpg","jetpack_publicize_connections":[],"_links":{"self":[{"href":"https:\/\/www.adfwebmagazine.jp\/en\/wp-json\/wp\/v2\/posts\/168412"}],"collection":[{"href":"https:\/\/www.adfwebmagazine.jp\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.adfwebmagazine.jp\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.adfwebmagazine.jp\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.adfwebmagazine.jp\/en\/wp-json\/wp\/v2\/comments?post=168412"}],"version-history":[{"count":0,"href":"https:\/\/www.adfwebmagazine.jp\/en\/wp-json\/wp\/v2\/posts\/168412\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.adfwebmagazine.jp\/en\/wp-json\/wp\/v2\/media\/168392"}],"wp:attachment":[{"href":"https:\/\/www.adfwebmagazine.jp\/en\/wp-json\/wp\/v2\/media?parent=168412"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.adfwebmagazine.jp\/en\/wp-json\/wp\/v2\/categories?post=168412"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.adfwebmagazine.jp\/en\/wp-json\/wp\/v2\/tags?post=168412"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}