{"id":164246,"date":"2020-09-22T16:23:53","date_gmt":"2020-09-22T07:23:53","guid":{"rendered":"https:\/\/www.adfwebmagazine.jp\/?p=164246"},"modified":"2020-09-22T16:23:53","modified_gmt":"2020-09-23T01:43:30","slug":"turbo-milano-the-blue-statement-in-town","status":"publish","type":"post","link":"https:\/\/www.adfwebmagazine.jp\/en\/design\/turbo-milano-the-blue-statement-in-town\/","title":{"rendered":"“TURBO MILANO”, THE BLUE STATEMENT IN TOWN"},"content":{"rendered":"

\"TURBO MILANO\", THE BLUE STATEMENT IN TOWN<\/h3>\r\n

T<\/span>urbo is the real place to be in Milan, by now. I\u2019m not biased, don\u2019t get me wrong: I love the city, I love eating, I love drinks, that\u2019s for sure. But it\u2019s not the point.<\/p>\r\n

Turbo is the place which did not exist in Italy, before July 2020.<\/p>\r\n

\r\n

Turbo is design.
\r\nTurbo is a new frame.
\r\nTurbo is sustainable.
\r\nComfortable.
\r\nBlue.<\/p>\r\n

Instagram @turbomilano<\/p>\r\n<\/blockquote>\r\n

 <\/p>\r\n

Founded by Acapulco<\/a>, Turbo is a restaurant where innovation and tradition meet and clash: a mixology bar, an event venue where enjoying different workshops and exhibitions, and where you can learn, share and improve.<\/p>\r\n

The brand identity is strong and fresh, and the unexpected mix between the real Italian food culture and the style chosen for the overall communication, makes the raw and genuine ingredients pop out.<\/p>\r\n\r\n

\"adf-web-magzine-turbo5\"<\/a>

Images Courtesy of Turbo Milano<\/p><\/div>\r\n\r\n

BLUE IT\u2019S THE WARMEST COLOR<\/h4>\r\n

Despite the color theory, which positions the shades\u00a0of blue in the so-called transition zones\u00a0of cold colors (like greens or purples), the blue - specifically the PANTONE 19-4052 Classic Blue - has been selected as the color of the year 2020, for entirely different reasons.<\/p>\r\n

\u201cAs technology continues to race ahead of the human ability to process it all, it is easy to understand why we gravitate to colors that are honest and offer the promise of protection\u201d.<\/a><\/p>\r\n

Turbo\u2019s palette is slightly different but the vision take the parts: a space where you can anticipate the future and improve your experiences. New lifeblood for sustainable development.<\/p>\r\n

In this perspective, Turbo wants to be limpid like water (or the large windows bordering the Navigli), wants to encourage us to look beyond, to think and to challenge us while sipping a cocktail, while tasting some comfort food, while thinking to the environment and the self.<\/p>\r\n

SUSTAINABILITY<\/h4>\r\n

Turbo starts from the literal meaning of a rotary engine, which is actuated by the reaction of a current of fluid subject to pressure in order to improve the performances.<\/p>\r\n

Here, the driving force is the sustainable development. The main resource of the space and its spirit is the 100% renewable energy. Following the example of Acapulco, which has decided to be a plastic free Agency since 2018, Turbo maintains this approach in every single aspect. Organic materials and local suppliers are what almost completely ensure the reduction of the use of plastic.<\/p>\r\n

\"adf-web-magzine-turbo4\"<\/a> \"adf-web-magzine-turbo3\"<\/a> \"adf-web-magzine-turbo2\"<\/a><\/p>\r\n

KITCHEN<\/h4>\r\n

The traditional Italian cuisine is the heart of Turbo. The quality and freshness of the ingredients are the basis of the menu. The mission is to respect the tradition and the taste of the Italian classic projecting it in the near future.<\/p>\r\n

Modern and innovative cooking techniques have the duty to elevate the power of the Italian tradition making it even more exceptional.<\/p>\r\n

For leavened dough, Turbo chose the electric oven to minimize the emission of CO2.<\/p>\r\n\r\n

\"adf-web-magzine-menu-square\"<\/a>

Turbo\u2019s menu<\/p><\/div>

\"adf-web-magzine-ravioli\"<\/a>

\u201cPASTA FRESCA DI TURBO\u201d, Handmade tortelli with raw prawns<\/p><\/div>

\"adf-web-magazine-pizza-margherita\"<\/a>

PIZZA MARGHERITA<\/p><\/div>

\"adf-web-magzine-cotoletta\"<\/a>

\u201cCOTOLETTA ALLA MILANESE\u201d<\/p><\/div>\r\n\r\n

SPIRITS<\/h4>\r\n

Turbo proposes his approach to mixology - the art or skill of preparing mixed drinks - while exploring the roots of Italian classics. The drinks\u2019 proposal is conceived as a path through the interior emotional journey of men.<\/p>\r\n

There are mainly three states of mind that inspired the drink list:<\/p>\r\n